Pretend you're in in Tuscany with this recipe for chicken Toscana with pasta. Top with fresh basil for beautiful Italian flavor.
What You Need
Original recipe yields 4 servings
3-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. cremini mushroom s, sliced
1 clove garlic, minced
1 jar (24 oz.) CLASSICO Tuscan-Inspired Olive & Garlic Pasta Sauce
2 Tbsp. thin fresh basil strips
Add To Shopping List
Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms and garlic to skillet; cook 3 to 4 min. or until mushrooms are tender, stirring frequently. Stir in pasta sauce.
Return chicken to skillet. Bring sauce just to boil; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
Drain pasta. Serve topped with chicken, pasta sauce mixture and basil.
Prepare using your favorite variety of CLASSICO Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 81g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.