Mix all ingredients except nuts in bowl until blended.
Shape into 42 (1-inch) balls. Roll in nuts until evenly coated. Place, 2 inches apart, on baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Substitute chilled brewed MAXWELL HOUSE Coffee for the milk.
Add 1/2 tsp. pumpkin pie spice with pudding mix.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.