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Hickory Baked Chicken Breasts
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Hickory Baked Chicken Breasts

50 Minutes
10 Min Prep
50 Min Cook
Healthy Living
Fill the kitchen with the aroma of hickory-smoked awesomeness with these quick-to-prepare BBQ-baked chicken breasts.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. brown sugar
1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/8 tsp. ground red pepper (cayenne)
4 small bone-in chicken breast s (1-1/2 lb.)
1 tsp. barbecue rub seasoning
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Let's Make It
1
Heat oven to 325°F.
2
Mix first 4 ingredients until blended.
3
Rub chicken with seasoning; place on rimmed baking sheet sprayed with cooking spray.
4
Bake 40 min. or until done (165°F), brushing occasionally with barbecue sauce mixture for the last 10 min.
Kitchen Tips
Make Ahead
Barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 4 days before using as directed.
Substitute
Prepare using your favorite KRAFT or BULL'S-EYE Barbecue Sauce.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Spice it Up
For a spicier barbecue sauce, use 1/4 tsp. ground red pepper.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 410mg
18%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 14g
28%
Protein 30g
60%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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