Rub chicken with seasoning; place on rimmed baking sheet sprayed with cooking spray.
Bake 40 min. or until done (165°F), brushing occasionally with barbecue sauce mixture for the last 10 min.
Barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 4 days before using as directed.
Prepare using your favorite KRAFT or BULL'S-EYE Barbecue Sauce.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Spice it Up
For a spicier barbecue sauce, use 1/4 tsp. ground red pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.