As you well know, Italian sausage is, in itself, a flavorful roll of deliciousness. Imagine what happens when you add it to chili.
What You Need
Original recipe yields 6 servings
3/4 lb. Italian sausage
1 small onion, chopped
1 stalk celery, sliced
1 Tbsp. chili powder
1 can (28 oz.) crushed tomatoes, undrained
1 can (14.5 oz.) black beans, rinsed
1 can (8 oz.) tomato sauce
2 tsp. packed brown sugar
2 tsp. GREY POUPON Dijon Mustard
1 tsp. HEINZ Worcestershire Sauce
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Brown sausage with onions and celery in large saucepan on medium-high heat; drain. Add chili powder; cook and stir 1 min.
Add tomatoes, beans, tomato sauce, brown sugar, mustard and Worcestershire sauce; stir. Bring to boil, stirring occasionally. Simmer on medium-low heat 20 min., stirring occasionally.
Serve topped with cheese and sour cream.
Serve with a corn muffin to round out the meal.
Substitute 1 can (15.5 oz.) kidney or chili beans or 1 can (15 oz.) pinto beans for the black beans.
Prepare using Mexican chorizo.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.