You'll need honey, Dijon mustard and teriyaki sauce to make these Asian-inspired chicken breasts. That, and a touch of ground ginger.
What You Need
Original recipe yields 4 servings
1/3 cup reduced-sodium teriyaki sauce
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1/4 tsp. ground ginger
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
Mix first 4 ingredients until blended. Reserve 1/4 cup teriyaki sauce mixture for later use. Pour remaining teriyaki sauce mixture over chicken in shallow dish, turn to evenly coat both sides of chicken. Refrigerate 1 hour to marinate.
Heat broiler. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 15 min. or until chicken is done (165°F), turning occasionally and brushing with reserved teriyaki sauce mixture.
Sprinkle with 1 thinly sliced green onion before serving.
Serve with hot cooked brown rice and steamed broccoli.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.