1/3 cup (1/3 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
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Let's Make It
Combine first 5 ingredients in medium bowl. Add 2/3 cup bread crumbs; mix well. Shape into 5 (1/2-inch-thick) patties; coat with remaining bread crumbs.
Melt butter in large skillet on medium heat. Add salmon patties; cook 1 to 2 min. on each side or until golden brown on both sides.
Combine coleslaw and hot sauce. Spread cut sides of rolls with reduced-fat cream cheese. Fill with salmon cakes and coleslaw mixture.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using your favorite sandwich rolls.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.