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Easy Corned Beef Sandwiches
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Easy Corned Beef Sandwiches

10 Minutes
10 Min Prep
10 Min Cook
Enjoy delicious flavor with these Easy Corned Beef Sandwiches. Get out the sauerkraut and Thousand Island dressing for these Easy Corned Beef Sandwiches!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup CLAUSSEN Sauerkraut, squeezed dry
1/2 cup KRAFT Thousand Island Dressing, divided
1 tsp. caraway seed
8 slices rye bread, toasted
6 oz. thinly sliced deli corned beef
4 KRAFT Extra Thin Swiss Cheese Slice s
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Let's Make It
1
Heat broiler.
2
Combine sauerkraut, 1/4 cup dressing and caraway seed.
3
Spread remaining dressing onto 4 of the toast slices; top with corned beef, sauerkraut mixture and cheese. Place on rack of broiler pan.
4
Broil, 4 inches from heat, 1 to 2 min. or until cheese begins to melt. Cover sandwiches with remaining toast slices.
Kitchen Tips
Serving Suggestion
Enjoy this delicious lunchtime favorite with a mixed green salad and fresh fruit.
How Do You Really Feel About Caraway Seed?
If you aren't a fan, omit it. If you love it, bring out the flavor by toasting it. Cook seed in a small skillet on medium-low heat 2 to 3 min., stirring occasionally. As soon as the skillet the seed gives off its aroma, remove from heat to prevent burning. Use as directed.
Substitute
Prepare with using sliced deli pastrami.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1290mg
56%
Total Carbohydrates 37g
13%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
4%
Vitamin C
8%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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