Enjoy delicious flavor with these Easy Corned Beef Sandwiches. Get out the sauerkraut and Thousand Island dressing for these Easy Corned Beef Sandwiches!
What You Need
Original recipe yields 4 servings
1 cup CLAUSSEN Sauerkraut, squeezed dry
1/2 cup KRAFT Thousand Island Dressing, divided
1 tsp. caraway seed
8 slices rye bread, toasted
6 oz. thinly sliced deli corned beef
4 KRAFT Extra Thin Swiss Cheese Slice s
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Let's Make It
Combine sauerkraut, 1/4 cup dressing and caraway seed.
Spread remaining dressing onto 4 of the toast slices; top with corned beef, sauerkraut mixture and cheese. Place on rack of broiler pan.
Broil, 4 inches from heat, 1 to 2 min. or until cheese begins to melt. Cover sandwiches with remaining toast slices.
Enjoy this delicious lunchtime favorite with a mixed green salad and fresh fruit.
How Do You Really Feel About Caraway Seed?
If you aren't a fan, omit it. If you love it, bring out the flavor by toasting it. Cook seed in a small skillet on medium-low heat 2 to 3 min., stirring occasionally. As soon as the skillet the seed gives off its aroma, remove from heat to prevent burning. Use as directed.
Prepare with using sliced deli pastrami.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.