No need to choose between a Reuben sandwich and a juicy burger when you make this ground beef and corned beef mash-up!
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/4 lb. thinly sliced deli corned beef
4 KRAFT Extra Thin Swiss Cheese Slice s
1/2 cup KRAFT Thousand Island Dressing
4 lettuce leaves
8 tomato slices
1/2 cup CLAUSSEN Sauerkraut, squeezed dry
4 multi-grain sandwich roll s, split, toasted
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Let's Make It
Shape meat into 4 (1/2-inch thick) patties.
Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF). Top with corned beef and cheese; cover. Cook 1 min. or until cheese begins to melt and corned beef is heated through.
Spread bottom of rolls with 1/4 cup dressing; top with lettuce, tomatoes and sauerkraut. Cover with topped burgers, remaining dressing and tops of rolls.
Prepare using thinly sliced deli pastrami.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.