Add some shrimp to the picnic or party menu with BBQ Shrimp Kabobs! Great for dipping, these BBQ Shrimp Kabobs are ready to be served in under an hour.
What You Need
Original recipe yields 4 servings
3/4 lb. uncooked medium shrimp, peeled with tails left on, deveined
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. fresh lime juice
2 Tbsp. oil
1 tsp. lite soy sauce
1 tsp. hot pepper sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger
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Let's Make It
Thread shrimp onto 4 skewers; place in shallow dish.
Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
Refrigerate 30 min. to marinate, turning skewers after 15 min.
Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
Serve with cut fresh limes to squeeze over the grilled kabobs.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.