Savor the cheesy goodness of this toasted chicken pesto sandwich recipe. Butter your bread before toasting and melt the cheese in the oven -- yum!
What You Need
Original recipe yields 3 servings
6 thick slices of your favorite bread
6 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread, divided
6 slices KRAFT Big Slice Colby Jack Cheese Slice
1 cup rotisserie chicken
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Let's Make It
Preheat oven to 400 degrees F.
Toast the bread according to your personal preference. Lay the pieces out on a baking sheet covered with foil.
Spread 2 teaspoons of pesto on three of the slices of bread. Then top each slice with cheese. Then spread the chicken out evenly over three of those slices. Top with the other slice of cheese and bread.
Place in the oven for 7-8 minutes or until cheese is melted. Cut into triangle slices.
Each sandwich should include pesto, 2 slices of cheese and chicken.
Feel free to use butter on bread before toasting or before placing in oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.