Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish
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Let's Make It
Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
Serve with potato chips, tortilla chips, or crackers.
Substitute with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT MAYO Light Mayonnaise, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.