Imagine yourself in the Aloha State with these Hawaiian nachos! With pineapple, cheese, bacon & more, these Hawaiian chicken nachos are a crowd-pleaser.
What You Need
Original recipe yields 6 servings
1/4 cup pineapple juice
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. cornstarch
1 tsp. water
2 cups shredded cooked chicken
7 cups tortilla chips
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
1/2 cup diced fresh pineapple
1/4 cup diced onion
3 slices OSCAR MAYER Bacon, cooked and crumbled
2 Tbsp. sliced jalapeño pepper slices
1 Tbsp. chopped fresh cilantro
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Let's Make It
Preheat oven to 350 degrees. In a small saucepan over medium high heat, combine the pineapple juice, brown sugar, and teriyaki sauce. Dissolve the cornstarch in the water and add to the saucepan. Bring to a boil, stirring until thickened. Mix the shredded chicken with the sauce until chicken is evenly coated.
Place half of the chips in an oven safe baking dish; cover with layers of half of the cheese, chicken, pineapple, and onion. Repeat layers.
Bake for 10 minutes. Top with crumbled bacon, jalapeno slices, and cilantro. Serve immediately.
A baking sheet can be substituted for the baking dish if you want to make your nachos spread out into a single layer.
Can be served with a side of sour cream and a side of extra jalapenos for those who like a little extra spice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.