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Two-Step Salmon Casserole

45 Minutes
10 Min Prep
45 Min Cook
Healthy Living
Curious what the two easy steps are to make this creamy salmon casserole? Simple: Mix, then bake. (Told you it was easy!)
What You Need
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4 servings
Original recipe yields 4 servings
5 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 pkg. (10 oz.) frozen peas
1 pkg. (7 oz.) multi-grain elbow macaroni, uncooked
2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked
1-1/2 cups water
1/2 tsp. garlic powder
1/2 tsp. chopped fresh dill
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 2 Tbsp. cheese. Mix remaining cheese with all remaining ingredients; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with reserved cheese; cover.
3
Bake 40 min. or until macaroni is tender and casserole is heated through, uncovering for the last 5 min.
Kitchen Tips
Substitute
Prepare using canned tuna.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 760mg
33%
Total Carbohydrates 51g
19%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
70%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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