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Baked Salmon with Sweet Olive Salsa
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Baked Salmon with Sweet Olive Salsa

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.
What You Need
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6 servings
Original recipe yields 6 servings
6 salmon steaks (1-1/2 lb.)
3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped fresh pineapple
1 plum tomato, seeded, chopped
1/4 cup sliced black olives
1/4 cup sliced pimento-stuffed green olives
1/4 cup chopped Vidalia onion s
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Let's Make It
1
Heat oven to 400°F.
2
Place fish, skin side down, on foil-covered baking sheet.
3
Combine remaining ingredients; spoon over fish.
4
Bake 18 to 20 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 skinless salmon fillet (1-1/2 lb.).
Tip 2
Serving Suggestion
Serve with hot cooked asparagus and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 570mg
25%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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