Spray inside of mold tray with cooking spray; place| fill side up| on baking sheet.,Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.,Refrigerate 3 hours or until firm.,Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.
What You Need
Original recipe yields 6 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
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Let's Make It
Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
Refrigerate 3 hours or until firm.
Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Just before serving, decorate unmolded JIGGLERS with frosting, icing gels, mini chocolate chips, colorful sprinkles and/or small candies.
Dissolve 2 pkg. (3 oz. each) JELL-O Gelatin (any flavor) in 1 cup boiling water in medium bowl. Stir in 1 can (5 oz.) evaporated milk. Pour into 2 prepared mold trays. Refrigerate as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.