Serve up tender, delicious country-style pork ribs and every night's a party. Slow-Cooker Barbecue Pork Ribs are another of the zillion reasons to love your slow cooker.
What You Need
Original recipe yields 8 servings
1 Tbsp. PLANTERS Peanut Oil
4 lb. boneless country-style pork ribs, cut into 3-rib sections
1 cup KRAFT Spicy Honey Barbecue Sauce
1/2 cup GREY POUPON Savory Honey Mustard
1 tsp. garlic powder
1/2 tsp. five-spice powder
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Let's Make It
Heat oil in large skillet on medium-high heat. Add ribs, in batches; cook 3 to 4 min. on each side or until browned. Drain. Place ribs in slow cooker. Combine remaining ingredients; pour over ribs. Stir to coat ribs. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove ribs to serving platter. Strain sauce and skim off fat. Serve ribs with sauce.
Serve with your favorite hot cooked vegetable, such as broccoli, cauliflower or asparagus, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 70g
Saturated Fat 25g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.5631g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.