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Cherry Almond Chocolate Oatmeal Cookies
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Cherry Almond Chocolate Oatmeal Cookies

1 Hr(s) 20 Min(s)
35 Min(s) Prep
45 Min(s) Cook
As if oatmeal cookies weren't delish enough already, we added white chocolate morsels, almond butter and dried cherries.
What You Need
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42 servings
Original recipe yields 42 servings
1 cup almond butter
1/2 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup granulated sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3 egg s
2 tsp. almond extract
4 cups old-fashioned or quick-cooking oats
1 pkg. (12 oz.) BAKER'S Premium White Chocolate Morsels
1/2 cup dried cherries
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 6 ingredients in large bowl with mixer until light and fluffy. Add eggs and extract; beat until blended. Stir in remaining ingredients.
3
Drop 2 Tbsp. of dough, 2 inches apart, onto baking sheet.
4
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Measure Brown Sugar
When measuring brown sugar, pack firmly into a dry measuring cup and level off for an accurate measurement.
Tip 2
Freezing Cookie Dough
Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For slice-and-bake cookies, shape dough into logs, double wrap in plastic wrap and freeze until ready to use. Then, just thaw, slice and bake. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in a freezer-weight resealable plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake. For cut-out cookies, pat dough into a disk, double wrap in plastic wrap and freeze. When ready to bake, just thaw the dough, roll out, cut into shapes and bake as directed.
Tip 3
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 4
How to Store Cookies
Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 75mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
42 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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