Looking for a fun entrée that's sure to please young and old alike? These spicy peanutty chicken wings make the perfect choice. Why wait? Try fixing them tonight.
What You Need
Original recipe yields 4 servings
3 lb. chicken wings, split at joints, tips removed
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 Tbsp. lime juice
3 Tbsp. plus 2 tsp. lite soy sauce, divided
2 tsp. grated gingerroot
1/4 cup sugar
3 Tbsp. water
2 cloves garlic, minced
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Let's Make It
Place wings in slow cooker sprayed with cooking spray. Combine salsa, 2 Tbsp. peanut butter, lime juice, 2 tsp. soy sauce and ginger. Pour over wings; toss until wings are evenly coated with salsa mixture. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Cook sugar, water, garlic, and remaining peanut butter and soy sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Remove wings from slow cooker; discard cooking liquid. Return wings to slow cooker. Add peanut butter sauce; stir to evenly coat wings. Keep warm on LOW for up to 2 hours.
Balance out your food choices during the day so you can enjoy these chicken wings as an entrée served with smart sides.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.