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Butternut Squash & Red Onion Pizza
Butternut Squash & Red Onion Pizza

Butternut Squash & Red Onion Pizza

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Bet you've never had a veggie pizza quite like this! Sweet butternut squash pairs beautifully with zippy onion. A coat of melty mozzarella seals the deal.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups cubed butternut squash (1/2-inch pieces)
1 small red onion, chopped
1 clove garlic, minced
1/8 tsp. crushed red pepper
1 Tbsp. olive oil
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 tsp. chopped fresh thyme
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 15 min.
3
Place pizza crust on baking sheet; top with vegetables and cheese.
4
Bake 15 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with thyme.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Finely Shredded Italian* Five Cheese Blend.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
80%
Vitamin C
8%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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