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Fried Eggs and Chorizo Nachos
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Fried Eggs and Chorizo Nachos

20 Minutes
20 Min Prep
20 Min Cook
Delight the family today with our Fried Eggs and Chorizo Nachos. Our Fried Eggs and Chorizo Nachos are layer after layer of cheesy deliciousness.
What You Need
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4 servings
Original recipe yields 4 servings
4 eggs
5 cups tortilla chips (4 oz.)
6 oz. Mexican chorizo, cooked
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, thinly sliced
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Let's Make It
1
Heat oven to 400ºF.
2
Spray medium nonstick skillet with cooking spray. Add eggs, 1 at a time, to skillet, leaving spaces between eggs; cover. Cook on medium heat 3 min. or until whites are set and yolks are cooked to desired doneness.
3
Spread half the chips onto foil-covered rimmed baking sheet; top with layers of half each of the chorizo, cheese and eggs. Repeat layers.
4
Bake 5 to 7 min. or until cheese is melted. Sprinkle with onions.
Kitchen Tips
Substitute
For an extra kick, prepare using KRAFT Shredded Pepper Jack Cheese.
Substitute
Substitute 1 cup rinsed canned black beans for the cooked chorizo.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 590mg
26%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 0.9559g
2%
Protein 18g
36%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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