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COOL WHIP Mini Chocolate Tarts with Peanuts
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COOL WHIP Mini Chocolate Tarts with Peanuts

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Discover mini chocolate tarts with peanuts from KRAFT Recipes. This recipe combines peanuts, chocolate, and COOL WHIP for a fun treat any day of the week.
What You Need
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15 servings
Original recipe yields 15 servings
1/4 cup BAKER'S Semi-Sweet Chocolate Chips, melted, divided
1 pkg. (1.9 oz.) frozen mini phyllo shells (15 shells), thawed
3/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Spoon 1/4 tsp. melted chocolate into each phyllo shell.
2
Top with COOL WHIP and nuts; drizzle with remaining chocolate.
3
Freeze 1 hour.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, spoon assorted cut-up fresh fruit over COOL WHIP in phyllo shells before sprinkling with the nuts and drizzling with the remaining melted chocolate.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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