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Chocolate-PB&J Tapioca Pudding
Chocolate-PB&J Tapioca Pudding

Chocolate-PB&J Tapioca Pudding

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Tapioca pudding is famous for bringing the creamy to all kinds of desserts. Here, it works its magic with chocolate, peanut butter and jelly.
What You Need
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7 servings
Original recipe yields 7 servings
1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1/4 cup creamy peanut butter
1 tsp. vanilla
1/4 cup BAKER'S Semi-Sweet Chocolate Chips
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. grape jelly
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Let's Make It
1
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add peanut butter and vanilla; stir until peanut butter is melted and mixture is well blended. Cool 10 min. Stir in chocolate morsels. Pour into bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding.
3
Refrigerate 1 hour or until cooled. (Pudding thickens as it cools.) Stir in COOL WHIP. Add jelly; stir slightly to swirl.
Kitchen Tips
Tip 1
Size Wise
Plan ahead and make smart food choices during the day so you can have a serving of this deliciously different tapioca pudding.
Tip 2
Substitute
Prepare using strawberry jam.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 100mg
4%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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