Whisk chocolate and COOL WHIP until blended; spoon into pastry bag fitted with star tip.
Pipe chocolate mixture onto wafers.
Top with berries.
How to Make Your Own Pastry Bag
If you don't have a pastry bag, fill a large resealable plastic bag with chocolate mixture; seal bag. Use scissors to snip 1 corner from bottom of bag. Use to pipe chocolate mixture onto wafers.
Chocolate mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days. Remove from refrigerator about 20 min. before using. Let stand at room temperature to soften slightly before piping onto wafers. Continue as directed.
Spoon about 1 teaspoonful chocolate mixture onto each wafer instead of piping it.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.