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Creamy Asparagus, Shrimp and Pasta
Creamy Asparagus| Shrimp and Pasta

Creamy Asparagus, Shrimp and Pasta

25 Min(s)
25 Min(s) Prep
Healthy Living
Melted Neufchatel puts the creamy in this quick and easy shrimp pasta dish featuring yummy asparagus. Top with Parmesan for the win.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups whole wheat blend rotini pasta, uncooked
1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
3/4 lb. frozen uncooked cleaned large shrimp, thawed
1 onion, thinly sliced
2 cloves garlic, minced
1/2 lb. fresh asparagus spears, cut into 2-inch lengths
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp, onions and garlic; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add asparagus; cook and stir 2 min. or until crisp tender. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
3
Drain pasta; return to pan. Add shrimp mixture; mix lightly. Serve topped with Parmesan.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of whole wheat pasta.
Tip 2
Special Extra
Stir in 2 Tbsp. chopped fresh basil before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 840mg
37%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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