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Easy Triple-Berry Cake
Easy Triple-Berry Cake

Easy Triple-Berry Cake

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Got a crowd coming over for cake? Make things easy for yourself by using a white cake mix jazzed up with mixed berries.
What You Need
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20 servings
Original recipe yields 20 servings
5-1/2 cups mixed fresh berries (blueberries, raspberries and quartered strawberries), divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups JET-PUFFED Miniature Marshmallows
1 pkg. (2-layer size) white cake mix
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Spread 5 cups berries onto bottom of 13x9-inch baking pan sprayed with cooking spray; top evenly with dry gelatin mix and marshmallows. Prepare cake batter as directed on package; pour over marshmallows.
3
Bake 50 min. or until toothpick inserted in center comes out clean. Cool completely.
4
Serve topped with remaining berries and COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 (10-oz.) pkg. frozen mixed berries. No need to thaw. Just spread onto bottom of prepared pan before topping with dry gelatin mix, marshmallows and cake batter, and baking as directed.
Tip 2
How to Store
Refrigerate any leftover cake.
Tip 3
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 4
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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