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Spicy Shrimp and Pasta
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Spicy Shrimp and Pasta

30 Min(s)
30 Min(s) Prep
Healthy Living
Shrimp pasta dishes are a good bet when you want something guaranteed to please in as little time as possible—and this spicy version is no exception!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups rotini pasta, uncooked
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained, divided
2 canned chipotle peppers in adobo sauce with 2 Tbsp. sauce, divided
2 cloves garlic, chopped
2 tsp. dried Mexican oregano
1 tsp. ground cumin
1 lb. uncooked deveined peeled large shrimp
1/4 cup halved drained manzanilla olives
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, blend 1 can tomatoes, adobo sauce, garlic, oregano and cumin in blender until smooth; set aside. Drain remaining can of tomatoes; discard liquid. Slice peppers. Cook and stir half the shrimp in large nonstick skillet on medium heat 2 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Repeat with remaining shrimp. Return all shrimp to skillet. Add drained tomatoes, peppers and olives; cook 2 min., stirring frequently. Stir in prepared tomato sauce. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
3
Drain pasta. Add to shrimp mixture along with the shredded cheese; cook 3 min. or until cheese is completely melted and shrimp mixture is heated through, stirring constantly. Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 780mg
34%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
30%
Vitamin C
15%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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