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Sweet & Spicy Fish
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Sweet & Spicy Fish

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
If you've got some beautiful red snapper fillets, this Sweet & Spicy Fish with fresh pineapple and Thai red chili is the recipe to make!
What You Need
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8 servings
Original recipe yields 8 servings
30 round buttery cracker, finely crushed (about 1-1/4 cups)
8 small red snapper fillets (2 lb.)
3 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup oil, divided
1 red bell pepper, cut into strips
1 Thai red chile, stemmed, sliced
4 green onions, sliced, divided
2 cups chopped fresh pineapple
1 pkg. (6 oz.) snow peas
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Place cracker crumbs in pie plate. Brush fish with mayo; dip in crumbs, turning to coat both sides of each fillet.
2
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add bell peppers, chiles and 1/4 cup onions; cook and stir 5 min. or until peppers and chiles are crisp-tender. Stir in pineapple; cook 3 min., stirring frequently. Add snow peas; cover. Cook 5 min. or until peas are tender and bright green. Stir in dressing. Remove from skillet; cover to keep warm.
3
Heat 2 Tbsp. remaining oil in same skillet. Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork, adding remaining oil as needed.
4
Serve fish topped with pineapple mixture, remaining onions and nuts.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious fish.
Tip 2
Purchasing and Storing Fresh Fish
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.
Tip 3
Substitute
Substitute flounder, tilapia or sea bass for the red snapper.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 310mg
13%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 27g
54%
Vitamin A
15%
Vitamin C
50%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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