For the tastiest kabobs ever, thread skewers with chunks of chicken and Italian sausage that have been marinated in a sage-garlic dressing.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Italian Vinaigrette Dressing, divided
3 Tbsp. chopped fresh sage
4 cloves garlic, minced
8 boneless skinless chicken thigh s (1-1/2 lb.), cut crosswise in half
1/4 lb. Italian sausage links, cut into 8 pieces
1 large red onion, cut into 16 wedges
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Let's Make It
Mix dressing, sage and garlic. Reserve 1/3 cup dressing mixture. Pour remaining dressing mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade. Thread chicken alternately onto skewers with sausage and onions.
Grill 12 to 14 min. or until chicken and sausage are done (165ºF), turning occasionally and brushing with the reserved dressing mixture.
Cut 1 large red pepper into 16 pieces. Thread onto skewers alternately with meat and onions before grilling as directed.
Substitute fresh rosemary for the sage.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.