Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chipotle Chicken Phyllo Recipe
Chipotle Chicken Phyllo Recipe

Chipotle Chicken Phyllo Recipe

1 Hr(s) 5 Min(s)
30 Min(s) Prep
35 Min(s) Cook
Experiment with our Chipotle Chicken Phyllo Recipe. Wrapped in phyllo and stuffed with peppers and cheese, our Chipotle Chicken Phyllo Recipe is amazing.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 Tbsp. olive oil
4 cups chopped stemmed kale
1 onion, chopped
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 egg yolk, beaten
1 Tbsp. chopped canned chipotle peppers in adobo sauce with 1 tsp. sauce
1 Tbsp. flour
1/2 tsp. ground black pepper
16 sheets frozen phyllo dough (16x11-1/2 inch), thawed
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Pound chicken to 1/8-inch thickness.
3
Heat oil in large skillet on medium heat. Add kale and onions; cook 3 to 4 min. or until onions are crisp-tender, stirring occasionally. Remove from heat. Add cream cheese spread; stir until cream cheese is completely melted and mixture is well blended. Add all remaining ingredients except phyllo; mix well. Spoon about 1/4 cup kale mixture onto each chicken breast; roll up, starting at one of the short sides.
4
Spray 1 phyllo sheet with cooking spray; top with 1 of the remaining phyllo sheets. Spray with additional cooking spray. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use. Place 1 chicken roll along one short side of phyllo stack. Fold over both long sides of phyllo, then roll up, starting at chicken-topped side. Repeat with remaining phyllo sheets and chicken rolls. Place, seam sides down, in shallow pan sprayed with cooking spray. Spray tops of phyllo wraps with additional cooking spray.
5
Bake 30 to 35 min. or until chicken is done.
Kitchen Tips
Tip 1
Note
Phyllo sheets vary in size depending on the brand that is used. If you are using smaller phyllo dough sheets, use 32 sheets, stacking and overlapping them as necessary to create the 2 stacked 16x11-1/2-inch sheets needed to prepare this recipe.
Tip 2
Serving Suggestion
Serve with a steamed vegetable to round out the meal.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 580mg
25%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
160%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews