1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup coarsely chopped red bell pepper s
2 tsp. lemon zest
2 tsp. dried tarragon leaves
1 clove garlic, minced
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup sliced black olives
1/4 cup chopped fresh parsley
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Let's Make It
Heat oven to 450°F.
Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
Spread spinach mixture over pizza; top with blue cheese and olives.
Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
Pair the pizza with a crisp mixed green salad tossed with KRAFT Lite Zesty Italian Dressing.
To increase the heat, add 1/4 to 1/2 tsp. crushed red pepper to the microwaved spinach along with the chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.