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Blue Cheese, Chicken and Spinach Pizza
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Blue Cheese, Chicken and Spinach Pizza

20 Minutes
20 Min Prep
20 Min Cook
Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use thin baked pizza crust (12 inch)
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup KRAFT ROKA Blue Cheese Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup coarsely chopped red bell pepper s
2 tsp. lemon zest
2 tsp. dried tarragon leaves
1 clove garlic, minced
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup sliced black olives
1/4 cup chopped fresh parsley
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Let's Make It
1
Heat oven to 450°F.
2
Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
3
Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
4
Spread spinach mixture over pizza; top with blue cheese and olives.
5
Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
Kitchen Tips
Serving Suggestion
Pair the pizza with a crisp mixed green salad tossed with KRAFT Lite Zesty Italian Dressing.
Special Extra
To increase the heat, add 1/4 to 1/2 tsp. crushed red pepper to the microwaved spinach along with the chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Continue as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 750mg
33%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
100%
Vitamin C
20%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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