Enjoy Corned Beef Hash in one of the best ways possible: skillet-cooked with peppers, onions and a generous helping of hash brown potatoes.
What You Need
Original recipe yields 6 servings
2 tsp. butter
1/2 lb. cooked corned beef, chopped
4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1 onion, chopped
1 green pepper, chopped
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Let's Make It
Melt butter in large skillet on medium heat. Add corned beef; cook 3 min. or until lightly browned, stirring frequently.
Add remaining ingredients; mix well. Cook 14 min. or until heated through, stirring occasionally.
Prepare recipe as directed. Top with 1/2 cup KRAFT Shredded Swiss Cheese; cook 1 to 2 min. or until melted.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.