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Hazelnut-Mocha Frosting
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Hazelnut-Mocha Frosting

20 Minutes
10 Min Prep
20 Min Cook
Think cream cheese frosting, but made with luscious Neufchatel cheese and created with hazelnut-lovers in mind. It's just as amazing as you'd imagine!
What You Need
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24 servings
Original recipe yields 24 servings
3 oz. BAKER'S White Chocolate
2 tsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1 Tbsp. hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/4 tsp. hazelnut extract
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1/4 cup finely chopped hazelnuts
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Let's Make It
1
Melt chocolate as directed on package; cool 10 min. Meanwhile, dissolve coffee granules in hot water.
2
Beat Neufchatel, marshmallow creme, melted chocolate, dissolved coffee and hazelnut extract in large bowl with mixer until blended.
3
Add COOL WHIP and hazelnuts; beat on low speed just until blended.
Kitchen Tips
Note
This frosting recipe makes enough to frost a 13x9-inch cake, fill and frost 2 stacked (8- or 9-inch) cake layers or frost 2 doz. cupcakes.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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