Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Crispy Baked Breaded Chicken Wings
Upload Image

Crispy Baked Breaded Chicken Wings

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Think super-crispy chicken wings only come from a frying pan? Think again! A special breading mix makes all the difference.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. chicken wings, split at joints, tips removed
1/4 cup water
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Add To Shopping List
Let's Make It
1
Heat oven to 425°F.
2
Arrange chicken in single layer in shallow pan. Mix water, soy sauce, vinegar and Worcestershire sauce; pour over chicken. Let stand 1 hour, basting occasionally. Drain well, discarding marinade.
3
Coat chicken with coating mix as directed on package, omitting water. Place in single layer in ungreased 15x10x1-inch baking pan.
4
Bake 25 min. or until chicken is done and browned.
Kitchen Tips
Tip 1
Substitute
Prepare using SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 510mg
22%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 13g
26%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews