What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? Pure deliciousness, of course.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1/2 cup pineapple juice
2 Tbsp. oil
1 Tbsp. minced gingerroot
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 lb. frozen uncooked cleaned (with tails left on) large shrimp
8 fresh pineapple slices (1/2 inch thick), cut into wedges
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Combine first 6 ingredients. Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs.
Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. Thread pineapple onto 3 additional skewers.
Grill shrimp 5 min.; turn. Add pineapple skewers to grill. Grill 5 to 7 min. or until shrimp turn pink, turning pineapple after 4 min. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min.
Heat reserved barbecue sauce mixture. Serve with the shrimp and pineapple.
Substitute 1/4 tsp. ground ginger for the minced fresh gingerroot.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.