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Fresh Tomato Sauce, Beans and Bacon with Pasta
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Fresh Tomato Sauce, Beans and Bacon with Pasta

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Here's a delicious take on pasta and tomato sauce. We made ours with fresh plum tomatoes, cannellini beans and bits of turkey bacon.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. whole wheat spaghetti, uncooked
8 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
4 large plum tomatoes, seeded, chopped
1 can (15 oz.) cannellini beans, rinsed
4 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon in large skillet on medium heat until done. Remove bacon from skillet with slotted spoon; drain on paper towels. Add dressing and tomatoes to bacon drippings in skillet; mix well. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 5 min. or until heated through and slightly thickened, stirring occasionally and adding beans and garlic to the skillet for the last 2 min.
3
Drain spaghetti; place in large bowl. Add tomato mixture; mix lightly. Top with cheese, basil and bacon.
Kitchen Tips
Special Extra
Add 1/4 tsp. crushed red pepper to skillet along with the dressing and tomatoes.
Substitute
Prepare using rinsed canned chickpeas (garbanzo beans) or navy beans.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 520mg
23%
Total Carbohydrates 47g
17%
Dietary Fibers 10g
36%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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