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Fajita Queso Chicken Burgers
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Fajita Queso Chicken Burgers

25 Min(s)
25 Min(s) Prep
Mix up your next barbecue menu with Fajita Queso Chicken Burgers. Fajita Queso Chicken Burgers are a cheesy dish served on tortillas instead of buns.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground chicken
3/4 cup chopped green peppers
1/2 cup chopped onions
1 Tbsp. TACO BELL® Fajita Seasoning Mix
1/2 cup plus 2 Tbsp. RO*TEL Diced Tomatoes & Green Chilies, undrained, divided
1/2 lb. (8 oz.) VELVEETA®
8 flour tortillas (8 inch)
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp. tomatoes just until blended; shape into 8 balls.
3
Cut VELVEETA into 16 cubes. Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.
4
Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, cook remaining tomatoes until heated through.
5
Place burgers on tortillas; top with tomatoes. Fold in half.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with sweet potato baked fries.
Tip 2
Substitute
Prepare using lean ground turkey or ground beef.
Tip 3
Special Extra
Sprinkle 1 tsp. chopped fresh cilantro over each tomato-topped burger before folding tortilla in half.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1010mg
44%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
8%
Vitamin C
20%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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