Corned beef, Swiss cheese and sauerkraut are together again, this time in a Reuben-esque casserole made with chopped marble rye bread.
What You Need
Original recipe yields 8 servings
8 slices marble rye bread, toasted, cut into small pieces
1 lb. cooked corned beef, chopped
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup drained CLAUSSEN Sauerkraut
1 small onion, chopped
1/2 tsp. caraway seed
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Let's Make It
Heat oven to 350°F.
Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; spoon over bread in baking dish. Cover with reserved bread; spray with cooking spray.
Bake 20 to 25 min. or until heated through.
Serve with a mixed green salad drizzled with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.