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Mini Ham and Cheese Egg Cups
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Mini Ham and Cheese Egg Cups

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Having a brunch party? Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.
What You Need
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12 servings
Original recipe yields 12 servings
3 eggs
1 Tbsp. water
4 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
2 Tbsp. each finely chopped green peppers and onions
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs and water in medium bowl until blended. Stir in ham and veggies.
3
Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
4
Bake 18 to 20 min. or until centers are set, and tops are puffed and golden brown.
Kitchen Tips
Tip 1
Substitute
Substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the ham.
Tip 2
Note
This fun appetizer recipe can easily be doubled when serving a larger crowd.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 100mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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