Whip up this Grilled Cheese with Mushrooms and Spinach for a lunch entrée. See how great these veggies taste grilled between two pieces of bread & cheese!
What You Need
Original recipe yields 4 servings
2 Tbsp. butter
2 cups sliced cremini mushroom s
1 sweet onion, sliced
2 Tbsp. HEINZ Balsamic Vinegar
8 slices bread
2 Tbsp. butter, softened
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
1 cup baby spinach leaves
Add To Shopping List
Let's Make It
In a large frying pan, melt 2 tbsp. butter on medium heat. Add the sliced mushrooms and onions and fry until translucent, approximately 5 minutes. Add the balsamic vinegar and continue to fry until the mushrooms and onions have formed a nice dark caramelized glaze, approximately 20 minutes.
Fill bread slices with cheese, mushrooms and onions and spinach. Spread outsides of sandwiches with butter. Cook in large skillet on medium heat 3 minutes on each side or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.