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Chocolate Thyme Cupcakes
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Chocolate Thyme Cupcakes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Try our new Chocolate Thyme Cupcakes for dessert. When you combine homemade mini chocolate cakes with chopped fresh thyme, you get one delicious dessert.
What You Need
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9 servings
Original recipe yields 9 servings
1 cup all-purpose flour
1 cup sugar
1/4 tsp. salt
3 Tbsp. cocoa powder
1 tsp. CALUMET Baking Powder
1 tsp. vanilla extract
1 egg, beaten
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh thyme
Confectioners’ sugar (optional)
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Let's Make It
1
Preheat oven to 350 degrees.
2
Add all ingredients to a large bowl. Mix just until dry ingredients are moistened.
3
Prepare cupcake tins with paper liners or nonstick cooking spray. Spoon batter into prepared cups.
4
Bake for 20 minutes or until toothpick inserted in center comes out clean.
5
Cool before removing from pan.
6
Sprinkle with confectioners’ sugar if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 cupcakes
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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