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Chicken Burrito Bowls
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Chicken Burrito Bowls

40 Min(s)
40 Min(s) Prep
Healthy Living
Skip the takeout and create your very own Chicken Burrito Bowls at home! Enjoy the flavors of a burrito without the mess with this burrito bowl recipe!
What You Need
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4 servings
Original recipe yields 4 servings
1 tomato, chopped
1/4 cup finely chopped white onion s
1 jalapeño pepper, minced
1/2 cup chopped fresh cilantro, divided
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 cup long-grain white rice, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) pinto beans, rinsed
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 avocado, chopped
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Let's Make It
1
Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.
2
Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.
3
Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.
Kitchen Tips
Tip 1
Substitute
Substitute 1 rinsed 15.5-oz. can black beans for the pinto beans.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 580mg
25%
Total Carbohydrates 66g
24%
Dietary Fibers 11g
39%
Sugars 5g
10%
Protein 40g
80%
Vitamin A
20%
Vitamin C
30%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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