Swap out the bowl for a tortilla in your next salad. Our simple and delicious Chicken Caesar Salad Bowls do just that—and the result is unforgettable.
What You Need
Original recipe yields 3 servings
3 flour tortilla s (6 inch)
1-1/2 cups tightly packed torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
8 grape tomato es, quartered
1/4 cup KRAFT Classic Caesar Dressing
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Spray both sides of tortillas with cooking spray. Place 12-cup muffin pan, upside down, on work surface. Place 1 tortilla over bottoms of 4 muffin cups; press down center of tortilla (between cups) to form fluted bowl. Repeat with remaining tortillas to form a total of 3 tortilla bowls.
Bake 8 to 10 min. or until golden brown; cool.
Combine chicken, tomatoes and dressing. Fill tortilla bowls with lettuce and chicken salad just before serving.
Top with chopped green onions and your favorite KRAFT Shredded Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.