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Cilantro and Peanut Pesto
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Cilantro and Peanut Pesto

5 Min(s)
5 Min(s) Prep
Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups loosely packed fresh cilantro leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Tuscan House Italian Dressing
1/3 cup PLANTERS Chili Lime Peanuts
1 clove garlic
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Let's Make It
1
Process ingredients in food processor or blender until blended.
Kitchen Tips
Tip 1
Parsley and Almond Pesto
Substitute fresh parsley leaves for the cilantro, and PLANTERS Slivered Almonds for the peanuts.
Tip 2
Kale and Walnut Pesto
Substitute coarsely chopped stemmed kale leaves for the cilantro, and toasted coarsely chopped PLANTERS Walnuts for the peanuts.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 410mg
18%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
40%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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