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Phyllo-Wrapped Salmon with Spinach & Feta
Phyllo-Wrapped Salmon with Spinach & Feta

Phyllo-Wrapped Salmon with Spinach & Feta

42 Min(s)
30 Min(s) Prep
12 Min(s) Cook
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from Kraft Recipes for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Greek Vinaigrette Dressing
12 sheets frozen phyllo dough, thawed
4 skinless salmon fillets (1 lb.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped English cucumbers
1 Tbsp. chopped fresh dill
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Let's Make It
1
Heat oven to 425ºF.
2
Combine first 3 ingredients. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use.
3
Place 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining phyllo sheets, fish and spinach mixture. Place, seam sides down, on parchment-covered baking sheet; spray with cooking spray. Cut 3 diagonal slits in top of each wrap.
4
Bake 10 to 12 min. or until crusts are golden brown and fish flakes easily with fork. Meanwhile, mix sour cream, cucumbers and dill until blended
5
Serve fish with sour cream mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a simple side, such as roasted asparagus spears or Brussels sprouts, drizzled with lemon juice.
Tip 2
How to Squeeze the Spinach Dry
Use clean hands to squeeze out portions of the spinach until excess liquid has been removed.
Tip 3
Note
For best results, use salmon fillets that are about 1 inch thick and 6 inches long.
Tip 4
Substitute
Substitute 1 tsp. dill weed for the chopped fresh dill.
Tip 5
Working with Frozen Phyllo Sheets
Thaw frozen phyllo sheets in their original packaging in the refrigerator 24 hours before using. To prevent the phyllo from drying out, keep it covered with a damp paper towel until ready to use.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1050mg
46%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 31g
62%
Vitamin A
450%
Vitamin C
4%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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