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Glazed Stuffed Meatloaf
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Glazed Stuffed Meatloaf

1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
Serve up a delicious Glazed Stuffed Meatloaf! This recipe is perfect for a dinner dish and is unique with its hard-boiled egg center.
What You Need
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8 servings
Original recipe yields 8 servings
7 eggs, divided
1 onion, chopped
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 carrots, shredded (about 1-1/4 cups)
1/2 cup water
1/4 cup HEINZ Tomato Ketchup
2 cloves garlic, minced
3/4 cup HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
1
Heat oven to 375ºF.
2
Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
3
Place onions in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
4
Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
5
Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
6
Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.
Kitchen Tips
Tip 1
Variation
Substitute 1 lb. new red potatoes for the 6 cooked eggs. Microwave potatoes on HIGH 6 min. or until tender before placing over meat mixture in pan as directed.
Tip 2
Keeping it Safe
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 165°F when tested in center with an instant-read thermometer.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 235mg
78%
Sodium 660mg
29%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
180%
Vitamin C
2%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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