Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pork au Poivre with Vidalia Onions
Recipe Image

Pork au Poivre with Vidalia Onions

35 Min(s)
35 Min(s) Prep
Serve this Pork au Poivre with Vidalia Onions for a scrumptious entrée. Experience the rich, succulent flavor of Pork au Poivre with Vidalia Onions today.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 pork tenderloin (1 lb.)
1-1/2 tsp. coarsely ground black pepper
2 Tbsp. butter, divided
1 Vidalia onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
1
Heat oven to 400ºF.
2
Sprinkle meat with pepper; press gently into meat to secure. Cook in large nonstick skillet on medium-high heat 6 to 7 min. or until evenly browned, turning occasionally. Transfer meat to rimmed baking sheet sprayed with cooking spray.
3
Bake 13 to 16 min. or until done (145ºF). Meanwhile, melt 1 Tbsp. butter in same skillet on medium-low heat. Add onions; cook 10 min. or until tender, stirring occasionally. Add broth, dressing and mustard; mix well. Simmer 8 min. or until slightly thickened. Remove from heat. Add remaining butter; stir until melted.
4
Remove meat from oven. Cover with foil; let stand 3 min. Sprinkle with parsley; cut into thin slices. Serve topped with sauce.
Kitchen Tips
Tip 1
How to Cook the Pork Tenderloin Evenly
Fold narrow end of pork tenderloin over and tie with butcher's twine to secure. Cut twine off cooked meat before serving.
Tip 2
Substitute
For a lighter-colored sauce, prepare using chicken broth.
Tip 3
Food Facts
If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 370mg
16%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews