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Easy Huevos Rancheros
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Easy Huevos Rancheros

15 Minutes
15 Min Prep
15 Min Cook
Cook 2 tortillas in large skillet sprayed with cooking spray on medium-high heat 1 min.; turn. Top evenly with 1/4 cup cheese; cook 30 sec. or until melted.,Top each tortilla with 1 egg; cook 2 min. on each side or until egg whites are set and yolks are cooked to desired doneness. Remove from skillet; cover to keep warm.,Repeat with remaining tortillas.,Top with remaining cheese| salsa| tomatoes and sour cream.
What You Need
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4 servings
Original recipe yields 4 servings
4 corn tortilla s (6 inch)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
4 egg s
1/4 cup TACO BELL® Verde Salsa
1 small tomato, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook 2 tortillas in large skillet sprayed with cooking spray on medium-high heat 1 min.; turn. Top evenly with 1/4 cup cheese; cook 30 sec. or until melted.
2
Top each tortilla with 1 egg; cook 2 min. on each side or until egg whites are set and yolks are cooked to desired doneness. Remove from skillet; cover to keep warm.
3
Repeat with remaining tortillas.
4
Top with remaining cheese, salsa, tomatoes and sour cream.
Kitchen Tips
Serving Suggestion
Serve with avocado slices, and hot cooked rice and beans.
Substitute
Prepare using flour tortillas.
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 450mg
20%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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