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Classic Bacon, Egg and Cheese Sandwich
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Classic Bacon, Egg and Cheese Sandwich

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 egg, beaten
1 English muffin, split, toasted
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
1 slice cooked OSCAR MAYER Bacon
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Let's Make It
1
Cook egg in nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally.
2
Fill muffin halves with cheese, egg and bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using a KRAFT Big Slice Pepper Jack Cheese Slice.
Tip 2
Substitute
Substitute 2 egg whites for the whole egg.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 560mg
24%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 18g
36%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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