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California Egg and Cheese Wrap
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California Egg and Cheese Wrap

5 Minutes
5 Min Prep
5 Min Cook
Cook egg in nonstick skillet on medium heat 2 to 3 min. or until set| stirring occasionally.,Place tortilla on microwaveable plate; top with cheese. Microwave on HIGH 15 sec. or until cheese is melted.,Top tortilla with egg| pico de gallo and avocados; roll up.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg, beaten
1 whole wheat tortilla (8 inch)
1 KRAFT Big Slice Pepper Jack Cheese Slice
1 Tbsp. pico de gallo
2 avocado slices
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Let's Make It
1
Cook egg in nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally.
2
Place tortilla on microwaveable plate; top with cheese. Microwave on HIGH 15 sec. or until cheese is melted.
3
Top tortilla with egg, pico de gallo and avocados; roll up.
Kitchen Tips
Serving Suggestion
Grab a piece of fruit to eat along with this flavorful wrap for a quick breakfast on the go.
Substitute
Prepare using a KRAFT Big Slice Hot Habanero Cheese Slice.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 550mg
24%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 0g
Protein 17g
34%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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