Go nuts with White Chocolate-Macadamia Nut Cookies, ready in only 25 minutes. White Chocolate-Macadamia Nut Cookies are classics that your kids will love.
What You Need
Original recipe yields 24 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine, softened
1/3 cup packed brown sugar
1 tsp. vanilla
1 cup PLANTERS Macadamias, coarsely chopped
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Let's Make It
Heat oven to 375ºF.
Microwave 1 cup chocolate in small microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until completely melted. Combine flour, baking soda and salt.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in nuts and remaining chopped chocolate.
Drop heaping tablespoons of dough, 2 inches apart, into 24 mounds on parchment-covered baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
You'll know it's a special occasion when you get to savor a serving of these satisfying cookies featuring the winning combination of white chocolate and macadamias.
White Chocolate Chunk Cookies with Walnuts
Prepare recipe as directed, stirring 1 cup chopped PLANTERS Walnuts into the cookie dough before spooning onto prepared baking sheets and baking as directed.
How to Make the Same-Size Cookies
Use a small cookie scoop to equally portion out the prepared dough so the baked cookies are all the same size.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0.6449g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.